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Scientific Literature on the Microbiota
Fibromyalgia/ Chronic Fatigue Syndrome
An insight into the gastrointestinal component of fibromyalgia: clinical manifestations and potential underlying mechanisms
A systematic review of enteric dysbiosis in chronic fatigue syndrome/myalgic encephalomyelitis
Are probiotic treatments useful on fibromyalgia syndrome or chronic fatigue syndrome patients?
A systematic review
Eukaryotes in the gut microbiota in myalgic encephalomyelitis/chronic fatigue syndrome
Gut inflammation in chronic fatigue syndrome
Mental Health
Cross Talk: The Microbiota and
Neurodevelopmental Disorders
The neuroactive potential of the human gut microbiota in quality of life and depression
Alterations in Gut Glutamate Metabolism Associated with Changes in Gut Microbiota Composition in Children with Autism Spectrum Disorder
Can microbiology affect psychiatry? A link between
gut microbiota and psychiatric disorders
Microbiome-The Missing Link in the Gut-Brain Axis: Focus on Its Role in Gastrointestinal and Mental Health
Gut-brain axis biochemical signalling from the gastrointestinal tract to the central nervous system: gut dysbiosis and altered brain function
Inflammatory Bowel Disease
Dynamics of the human gut microbiome
in inflammatory bowel disease
The Gut Microbiota in the Pathogenesis and Therapeutics of Inflammatory Bowel Disease
Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel Disease
A role for bacterial urease in gut
dysbiosis and Crohn’s disease
Fungal Dysbiosis in Mucosa-associated
Microbiota of Crohn’s Disease Patients
Obesity
Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology
Obesity and microbiota: an example
of an intricate relationship
Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review
Gut microbiome and serum metabolome alterations
in obesity and after weight-loss intervention
Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients
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